Mari Papad

Our fresh quality of Garlic Papad can be made from urad, gram, chickpeas or lentil as desired. The papad is made by making dough and then forming it into a number of thin, uniform discs and drying under natural sunlight or oven. We use chopped garlic to add a distinct flavor to it. This papad is used as a starter and can also be accompanied by dinner or lunch. In addition to this, we use food grade plastic pouch to pack Garlic Papad that helps to maintain its freshness and shelf life for ling time.

Features:

• Delicious and healthy
  
• Easy to digest
  
• Require less oil while frying